The Ultimate Crispy & Cheesy Hotdog Rolls (Easy 15-Minute Recipe)
If you’re looking for a quick evening snack, you’ve come to the right place. There’s something nostalgic and satisfying about the mix of juicy sausages and melty cheese wrapped in a golden crust. Whether you call them cheesy hotdog rolls or bread roll-ups, these are sure to please both kids and adults!
The best part? You don’t need a professional kitchen or hours of preparation. With just a few simple pantry staples like sliced bread and cheddar cheese, you can make a snack that tastes better than anything you’ll find in the freezer section. In this guide, I’ll show you how to make hotdog rolls with bread that stay perfectly crunchy without falling apart.
What is the difference between a hotdog roll and a bun?
The main difference varies in their shapes. For a hotdog roll, you would normally use a normal sandwich loaf and fry whereas you would usually bake hotdog buns instead.
Hotdog roll ingredients:
How to make yummy cheesy hotdog rolls:
- Heat up a small/medium size pot with oil at medium heat
- While waiting, prepare the hotdog bread rolls by flattening the bread first. This will make it easier to roll the bread later
- Place ½ sliced cheese followed by one sausage
- To seal the roll, spread one layer of egg wash at the top of the slice bread
- Roll the bread together with the sausage tightly and neatly
- Once the oil is hot, fry the hotdog rolls for 15 minutes each side down to get that golden crust and colour. Simple as that!
Have you seen our Creamy Garlic Mashed Potatoes recipe? Simple to make and yummy to our tastebuds – give it a try!
Crispy & Cheesy Hotdog Rolls
Ingredients
- 1 pack Sandwich loaf depends on how many sausages you'll be rolling
- 1 pack Sausages
- 1/2 Eggs depends again on the volume you're making
- 1 pack Slice Cheese
- 1 pot Oil use preferred oil
Instructions
- Heat up a small/medium size pot with oil at medium heat
- While waiting, prepare the hotdog bread rolls by flattening the bread first.
- Place ½ sliced cheese followed by one sausage
- To seal the roll, spread one layer of egg wash at the top of the slice bread
- Roll the bread together with the sausage tightly and neatly
- Once the oil is hot, fry the hotdog rolls for 15 minutes each side down to get that golden crust and colour – simple as that!
