About
Meet Aisyah
Welcome to The Working Pan! Here, my husband and I aspire to share with all working peeps simple ways to whip up delicious meals in a few simple steps!
Welcome!
My name is Aisyah and I’m so grateful you’re here!
Ever since working from home became a default, my husband and I found ourselves deeply (regretfully) convenient in the delivery realm. Instead of putting in effort to cook ourselves food, we succumb to ordering in, to a point where we were sick of take aways.
Then at one point, my mum gave me her staple blended dry red chilli (which she used as a base for almost ANY dishes). So I wondered, why not give cooking at home a go, right? I HAVE NEVER LOOKED BACK EVER SINCE.
I realised that the key to consistency is to practise, practise and PRACTISE. From then on, I fell in love with simple ways of making yummy dishes for my husband and I.
Get to know me
COFFEE ORDER
Caramel macchiato, half sweet
I recently read
The Pivot Year by Brianna Wiest
on weekends you’ll find me…
Taking a Barre class, visiting a bookstore or coffee shop, and spending time with family.
I couldn’t live without
A glass of red wine in the evening
Morning person or night owl?
Both! Give me all the caffeine.
Currently binging
Succession on Max
favorite travel destination
St Tropez, France
Best piece of advice i’ve received
The only way to fail is to quit, so keep putting in the work and showing up every day.
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Let’s collaborate
interested in a collab? I’d love to connect!
FAQ
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