Egg Mayo Sandwich
Another unforgettable childhood light bites that we’d like to share is the Egg Mayo Sandwich. Back then, egg mayonnaise sandwich is one of the common go-to snacks that our mums will usually pack for us. Be it for an excursion with school, an outing day with the family and the list continues.
The key to achieving the best egg mayo sandwich recipe is keeping the ingredients simple and elevating the flavours of the egg by mixing with mayonnaise and pepper.
Can egg mayo sandwich be kept overnight?
As we’ve shared that most times, egg mayo sandwich is our go-to for family outings and such, you can keep the egg mayonnaise sandwich overnight in the fridge, once it is cool for the next day or two maximum.
Can these sandwiches be reheated?
Yes! The best way we recommend reheating egg mayo sandwiches are to toast it on stove using a hot pan. It will help retain the rich, creamy taste to the sandwich.
Can I make an egg sandwich the night before?
Egg mayo sandwiches are the best to make overnight. This sandwich helps to save prep time the next day. So yes – get preparing!
Egg Mayo Sandwich ingredients:
How to make egg mayonnaise sandwich:
- Boil 500ml of water for 7 mins before putting the eggs in
- Once the water is up to boil (bubbles start to appear and pop)
- Add in the 3 eggs to the water
- Cook them for at least 8 to 10 mins
- Once completed, switch off gas and allow the eggs to rest in the water for 5 to 7 mins.
- Drain excess water and peel the eggs
- Once the eggs are peeled, cut them into smaller pieces
- Transfer the sliced eggs into a mixing bowl and add in the mayonnaise and black/white pepper to taste.
- Serve the delicious egg mayonnaise mix on bread or toast and there you have it!
Egg Mayo Sandwich
Ingredients
- 3 Eggs 1 egg serves 1 sandwich, so you can choose to make more/less eggs!
- 2 tbsp Mayonnaise Brand: Heinz
- 2 tsp Black Pepper You can use white pepper too
Instructions
- Use a small size pot and boil 500ml of water
- Once the water reaches to a boil, add in the eggs and let it boil for at least 8 to 10 minutes
- Once done, leave the eggs to rest in the water before removing it for 5 to 7 minutes
- After the stipulated time, remove the eggs and peel them. Cut the eggs into smaller portion for easier mashing
- Transfer the sliced eggs into a mixing bowl and add the mayonnaise and pepper
- Mix them well and it is ready to serve on bread (toasted)!
Have you seen our Creamy Garlic Mashed Potatoes recipe? Simple to make and yummy to our tastebuds – give it a try!
