The first time I came across this amazing Creamy Tom Yum Pasta was at Pastamania. Many others who know me, will know that I will usually come back to restaurants and only order my usual. However, I felt like a daredevil that day and decided to try something new.
From the first bite, it was a burst of flavours! All I can say is that it was smart to infuse both Thai and Italian flavours.
Mix of something spicy, creamy and a little tangy-ness, I tried to recreate this dish at home (thanks to my friend for sharing this recipe! So this is pretty much a successful home made Pastamania tom yum pasta recipe. (It worked, and you should try it!)
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SIMPLE 4-STEPS YUMMY-LICIOUS TOM YUM PASTA INGREDIENTS!
As I mentioned, this dish is packed with delicious yet simply replicated flavours, which hits the spot for any busy individuals!
In this Creamy Tom Yum Pasta, you’ll find:
- Decadent combination of seafood ranging from squid, clams (whatever you like, really!)
- Tangy creamy tom yum sauce locked and loaded with our secret ingredient: the tom yum stock cubes
- A handful of much needed parmesan cheese to give that amazing texture!
Creamy Tom Yum Pasta
Ingredients
- 8 oz Linguine pasta
- 1 Shallot chopped into small pieces
- 1 clove Garlic chopped into small pieces
- 500 ml Whipping cream can be used for cooking
- 100 g Shaved/shredded parmesan cheese
- 1 cube Tom Yum Stock
- 1 tbsp Butter, unsalted
- Mixed Seafood
Instructions
- How to cook pasta:Cook the pasta following the package directions. Drain the pasta.
- How to cook the mix seafood:Sauté the base ingredients:Heat up a frying pan at medium heat. Use a little bit of oil and 1 tbsp of unsalted butter to sauté the garlic and onion for a good 2 – 3 minutes.
- Add the mixed seafood right after and stir fry for at least 5 mins until the seafood turns slightly brown on both sides.
- Add the whipping cream, parmesan cheese and tom yum cube. Stir the sauce well to evenly spread the tom yum cube and parmesan cheese, creating the creamy texture; bring to simmer.
- Finish:Add in the cooked pasta and spread them evenly in the sauce. There you have it, a delicious creamy tom yum pasta ready to serve!
A dish worth trying, and you won’t regret a single bit! Once I tried making this delicious tom yum pasta recipe, I just can’t help but to keep trying again and again!
