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creamy tom yum pasta

Creamy Tom Yum Pasta

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Prep Time:10 minutes
Cook Time:20 minutes
Total Time:30 minutes
Course: Main Course
Cuisine: Asian, Italian
Servings: 2 people
Author: The Working Pan

Ingredients

  • 8 oz Linguine pasta
  • 1 Shallot chopped into small pieces
  • 1 clove Garlic chopped into small pieces
  • 500 ml Whipping cream can be used for cooking
  • 100 g Shaved/shredded parmesan cheese
  • 1 cube Tom Yum Stock
  • 1 tbsp Butter, unsalted
  • Mixed Seafood

Instructions

  • How to cook pasta:
    Cook the pasta following the package directions. Drain the pasta.
  • How to cook the mix seafood:
    Sauté the base ingredients:Heat up a frying pan at medium heat. Use a little bit of oil and 1 tbsp of unsalted butter to sauté the garlic and onion for a good 2 – 3 minutes.
  • Add the mixed seafood right after and stir fry for at least 5 mins until the seafood turns slightly brown on both sides.
  • Add the whipping cream, parmesan cheese and tom yum cube. Stir the sauce well to evenly spread the tom yum cube and parmesan cheese, creating the creamy texture; bring to simmer.
  • Finish:
    Add in the cooked pasta and spread them evenly in the sauce. There you have it, a delicious creamy tom yum pasta ready to serve!