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fried eggs cooked in sweet sauce in a medium size pan

Telur Masak Kicap Recipe

Whether you're looking for a 15-minute weeknight meal or an authentic sweet and savoury soy sauce egg dish, this recipe is perfect!
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Cook Time:15 minutes
Course: Dinner, Lunch, Main Course
Cuisine: Asian, Malay
Keyword: fried eggs soy sauce, soy sauce eggs, telur kicap, telur masak kicap
Servings: 4 people
Author: TWP

Ingredients

  • 4-5 eggs depends on no. of people
  • 60 ml Kicap manis (sweet sauce)
  • 60 ml water this is make the sauce/gravy
  • 1 onion cut/diced
  • 1/4 tbsp ginger cut/sliced
  • 2 tbsp olive oil preferred choice

Instructions

Frying the eggs

  • Heat up a generous amount of oil to fry the eggs. Once the oil is hot, deep fry the eggs until the edges are golden brown.

Making the sauce

  • Heat up two tablespoons of olive oil in a medium pan. Once hot, add the onions and ginger.
  • Saute the onions and ginger until soft/cooked and a little brown.
  • Add 60ml of kicap manis (sweet sauce) into the pan and mix it well.
  • Add 60ml of water to dilute the thick sauce and create a gravy. Mix it well.
  • Once the sauce simmers, add the fried eggs and let them soak in the sauce for about 2 minutes and voila!