Telur Dadar (Egg Omelette)
It’s the ultimate quick egg recipe that transforms humble ingredients into a flavourful side dish. It It is perfect for pairing with a steaming bowl of nasi lemak or simple white rice and sambal.
Ingredients
- 1 red chilli optional
- 5-6 eggs depends on no. of pax
- 1 tbsp onion diced/blended
- 1 tsp salt or to taste
- 1/2 stalk spring onion
- 1 tbsp olive oil
Instructions
Making the telur dadar mix
- Crack 5 to 6 eggs in a big bowl. Whisk or use a fork to whip them nicely together.
- Add cut red chilli and spring onion to the egg. Add salt and mix them well.
Cooking the telur dadar
- Heat up oil in a small or regular size pan at medium heat.
- Add onions and saute them well.
- Once the onions are cooked, add the egg mix into the pan. Ensure that the egg mix is spread evenly across the pan.
- Cover the pan with a lid and let it cook for 10 minutes. After 10 minutes, remove the lid and check the bottom of the egg to ensure it is slightly golden brown.
- Once the top part is cooked, remove from the pan and it is ready to serve!