Sweet and Sour Fish
Craving for a tangy but sweet savoury dish?Look no further, as this is one the easiest (and delicious!) sweet and sourfish recipe you’ll find!
Ingredients
Making the marinade
- 400 g Cod Fish fillet fish of your choice!
- 1 tsp Turmeric
- 1 tsp Salt
Making the sauce
- 1/4 cup Garlic Chilli Sauce Brand used: Maggi
- 1/2 cup Chilli Sauce Brand used: Maggi
- 3/4 cup Water ½ cup if you like to make the sauce slightly thicker
- 1 tbsp Sugar
Remaining ingredients
- 1 whole Onion
- 1 whole Bell pepper used the red pepper
- 5 slices Pineapple diced this into cubes
- 1 tbsp Cooking oil
Instructions
The marinade
- Rinse fish fillets until dry
- Add turmeric and salt to the fish fillets and marinate/mix them well
- Deep fry the marinated fish fillets with medium heat until they turn light golden brown
The sauce
- Sauté diced onion and pepper with one tablespoon of cooking oil
- Once sautéed, add ¼ cup of garlic chilli sauce and ½ cup of chilli sauce to the wok
- Add a tablespoon of sugar to the sauce and let it simmer for about 3 minutes.
Finally, the sweet and sour fish dish itself!
- Add the deep-fried fishes and sliced pineapple to the sauce. Let it cook to simmer for about 10 minutes and you’re done!