Creamy Garlic Pasta Recipe
Today, I am happy to share that you can make the same Creamy Garlic Pasta with just a few ingredients! For this dish, we choose to go with smoked salmon as it complements well with the garlic cream. With its salty smoky taste, it elevates the flavour of the dish!
Ingredients
- 600 ml Whipping Cream You can use full cream too
- 60 g Shredded Parmesan Cheese
- 1.5 tbsp Chopped Garlic
- 1 tbsp Butter, Salted
- 250 g Cooked Pasta I use linguine
- 85 g Smoked Salmon this is for each serving
- 10 g Bell Pepper You can use any colours to your liking
- 1 tbsp Olive Oil
Instructions
Cooking the pasta:
- Cook the pasta as per direction on the package until al dente.
Cooking the sauce:
- Add olive oil & butter to a medium size frying pan at medium heat. Proceed to add butter and chopped garlic. Sautè the garlic until it turns golden brown.
- Add in the whipping cream and stir for 5 minutes.
- Add in the shredded parmesan cheese and stir the sauce until it combines well with the cream sauce.
Finish:
- Add in the cooked pasta and let it simmer for a good 5 minutes.
- Serve the pasta with any meat of choice (We are using smoked salmon for this dish and bell peppers as garnish).