Creamy Garlic Mashed Potatoes
Many people usually underestimate how asimple side dish like Creamy Garlic Mashed Potatoes can quickly elevatethe taste of a dish. Growing up, mashed potatoes have been our go-to side dish,light snack.. basically a staple dish in our household!
Ingredients
- 300 g Baby potatoes
- 1 tbsp Minced garlic
- 3 tbsp Salted butter
- 1 dash Mixed herbs To garnish
Instructions
- Peel and cut the potatoes and rinse them clean
- Place in the sliced potatoes into a pot of water. Boil the potatoes for at least 15 to 20 minutes until the potatoes soften
- Once cooked, drain the potatoes using a strainer. Ensure that the water is completely drained before mashing
- Add in the salted butter and mix it well. We want to incorporate the buttery texture to the mashed potatoes
- Once mashed, add in the minced garlic to the mixture to add that garlicky taste
- Finish the dish by adding mixed herbs (or garnish of choice)