The Best Shakshuka Recipe
Shakshuka is the ultimate "one-pan wonder" that looks like a gourmet feast but requires surprisingly little effort. This Middle Eastern baked eggs dish is a guaranteed crowd-pleaser.
Ingredients
- 2 tbsp olive oil
- 1 tsp salt
- 1 tbsp sugar
- 1 dash paprika powder
- 1 dash black pepper
- 1 canned tomato
- 220 g minced beef optional
- 5 eggs
Instructions
- Heat up oil in a medium size pan at medium heat. Add the minced beef and salt. Saute the beef until it turns brown.
- Add the canned tomato along with sugar, paprika and black pepper. Mix them well.
- Cover the pan and let it cook for 10 minutes.
- Make pockets of holes in the sauce and add the desired number of eggs.
- Cover the pan again and let it cook for another 5 minutes. Add coriander leaves as garnish and you're done!