Stir Fry Noodles
Here’s sharing a simple stir fry noodles recipe for those on the go. A hearty meal for the whole family to share. It is very simple and easy - all you need is noodles, meat, and some sauces to create this mouth-watering sensation.
Ingredients
- 450 g Yellow noodles also known as egg noodles
- 450 g Kway Teow noodles also known as flat rice noodles
- 1/2 clove Chopped garlic
- 150 g Minced beef, rinsed
- 100 g Seafood (Prawns)
- 100 g Mixed vegetables
Making the sauce:
- 1 tbsp Light soya sauce
- 1 tbsp Oyster sauce
- 1 tbsp Thick sweet soya sauce
- 1 tbsp Blended dried chilli paste
Instructions
- Heat the pan or wok to medium heat. Proceed to add in the vegetable or olive oil.
- Cook the chopped garlic for 1 - 2 minutes until it turns golden brown.
Cooking the meat:
- Add in the seafood into the pan or wok until the prawns turn slightly orange.
- Add in the minced beef and let it cook till simmer for 10 minutes.
Cooking the sauce:
- Add in the oyster, light and thick sweet soy and chilli paste into the pan. Let it cook for about 2 - 3 minutes.
Finish:
- Add in the vegetables at the end, as they will cook quite quickly for 2 minutes and you're done!