Authentic Malay Chicken Rendang (Resepi Rendang Ayam)
If you are looking for one of Southeast Asian’s best cuisines, you should try this Authentic Chicken Rendang recipe. This dish, often called a "dry curry," is rich in flavour.
Ingredients
Ingredients to blend
- 3 red onions you can use shallots
- 3 cloves garlic
- 1 tbsp ginger
- 1 tbsp turmeric powder kunyit
- 1 lemon grass
- 3 red chilli
- 20 ml water
Sauce
- 25 g fish curry powder
- 25 g beef curry powder
- 200 ml coconut milk/cream
- 600 ml water
- 3 tsp salt
- 110 g coconut paste kerisik
- 2 turmeric leaves daun kunyit - cut into thin slices
- 1.5 kg chicken bone-in-chicken
Instructions
Ingredients to blend
- Blend the onion, garlic, ginger, turmeric powder, lemon grass and red chilli with water until well mixed/blended.
Making the sauce
- Add the blend to the uncooked chicken in the wok. Add in both curry powders, coconut cream and top it with the required amount of water to create the gravy.
- Add the cut turmeric leaves and salt. Mix them well and let it cook for 20 minutes.
- Final step: After 20 mintues, add the coconut paste into the gravy and mix it well. Let it simmer for another 10 minutes and you're done!